About Us
Dobbins Hollow Organic Farm on Laurel Ridge in Floyd County, Virginia, is the site of our vineyard, featuring Pinot Noir, Chambourcin and Gewurztraminer grapes. The vines are still young, so production will begin in 2018.
We produce apple and pear hard cider, which tastes and feels a lot like sparkling wine. It is truly delicious! Make an appointment to come by for a sample. The scenery on the farm is breathtaking so bring your camera and we'd be happy to snap a few family photos for you. |
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Farmers•Dr. Mark Bignell, Retired Educator, Operations Manager & Vintner, Farmer
• Jean and Joel Bignell, Marketing Directors, Farmers • Hana Bignell McWilliams, Culinarian & Educator, trained at The Culinary Institute of America, Hyde Park, NY http://www.ciachef.edu/ • Woodrow McWilliams, Sommelier & Culinarian, trained at The Culinary Institute of America, Hyde Park, NY. Currently employed at Vintage Cellar, Blacksburg |
Fruit• Arkansas Black & Magna Bonum Heirloom Apples
• Asian Pears •Raspberries, Blackberries, Blueberries, Strawberries • Peaches |
Vegetables• San Marzano & Plum Tomatoes
• Swiss Chard •Pumpkins •Beets |
Farm Animals |